I’m not too sure when this recipe surface but it caught my eye this year. I made these delectable goodies for Halloween, of course modified the recipe by adding a few ingredients. This may be the easiest cookie recipe you will ever find. These little cookies are a cross between cake and cookie. They come out incredibly moist and flavorful! For the non-pumpkin lovers, give it a try you’ll be pleasantly surprised…my hubby was!
- 1 (15 ounce) can solid pumpkin pack
- 1 (18 ounce) box spice cake mix
- 1 (12 ounce) package semi-sweet Chocolate chips
My Tasty Additions:
- 1 tsp vanilla
- 1 sprinkle of nutmeg
- 1 sprinkle pumpkin pie mix
- 1 sprinkle
Pre-heat oven to 350 degrees. Mix together pumpkin puree and cake mix until well blended. Creative part: you can separate your batter if you’d like to have a variety. I divided my mix in two and folded in about ½ cup chocolate chips and in the other batter I added about ½ cup of raisins and chopped walnuts.
With a spoon grab a dollop of the mix and drop onto a greased cookie sheet (or ungreased stone bakeware). Bake for about 13-18 minutes, baking times will vary based on size of cookies and your oven. You can enjoy warm or room temperature!
Tasty Additions: White or dark chocolate chips, Dried Cranberries, Raisins, Walnuts or Pecans, Macadamia nuts, or Toffee bits would all make for a tasty treat. You can also top with a Hershey’s kiss instead of adding chocolate chips to the batter.
Enjoy these simple and delicious cookies anytime!
Disclaimer: The ingredients/products featured in this recipe are my personal preference, I am not affiliated with any vendor and am not paid for featuring their products.