Need a quick and tasty side dish for a weeknight meal or to entertain guests? Make this tasty dish in no time!
- Fingerling potatoes (heirloom work well)
- 1 jalapeno (cubed)
- 3 cloves garlic (chopped)
- ½ onion (sliced)
- 1 tsp red pepper flakes
- 1 tbsp Steak au poivre seasoning
- Salt & pepper to taste
Preheat oven to 350 degrees, if you have a convection oven you can use the “roasting” option. Add about 1 tbsp olive oil to a cast iron skillet and heat. Toss in potatoes and jalapeno and let cook for about 3 minutes. Add in red pepper flakes, salt, pepper, onion and stir. Transfer the entire skillet to the oven and finish cooking for 20-30 minutes depending on quantity. Finish with a sprinkling of Monterey jack cheese if desired or parsley.