Jalapeno Fingerling Roasted Potatoes

Need a quick and tasty side dish for a weeknight meal or to entertain guests?  Make this tasty dish in no time!

INGREDIENTS:

  • Fingerling potatoes (heirloom work well)
  • 1 jalapeno (cubed)
  • 3 cloves garlic (chopped)
  • ½ onion (sliced)
  • 1 tsp red pepper flakes
  • 1 tbsp Steak au poivre seasoning
  • Salt & pepper to taste

DIRECTIONS:

Preheat oven to 350 degrees, if you have a convection oven you can use the “roasting” option. Add about 1 tbsp olive oil to a cast iron skillet and heat. Toss in potatoes and jalapeno and let cook for about 3 minutes. Add in red pepper flakes, salt, pepper, onion and stir. Transfer the entire skillet to the oven and finish cooking for 20-30 minutes depending on quantity.  Finish with a sprinkling of Monterey jack cheese if desired or parsley.

Potatoes1

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