Thanksgiving week is upon us, which means time for the grocery mad dash to get the last minute trimmings for a beautiful and festive dinner. What type of turkey do you serve on Thanksgiving; heritage, organic, free-range, pastured, natural or frozen? Las year I tried a natural never frozen turkey and was wonderfully surprised at how moist and delicious the turkey tasted. What surprised me even more is how normal the turkey looked instead of a perfect “ball!”
Thanksgiving leftovers may very well be my favorite leftovers! Even when we have Thanksgiving at our friend’s house I always bake our own turkey solely for the leftovers. What creative and unique après turkey day meals do you prepare at home?
While you’re out shopping and gathering your items, take time to donate to a local charity or help feed a family, remember not everyone will have a warm dinner on Thanksgiving, we can all help make a difference for another family.
Have a safe and wonderful Thanksgiving Day and weekend!