Black Beans con Sazon!

Black beans are healthy, low-fat, filling and delicious!  With this simple recipe you’ll be hooked; and what’s best these can be enjoyed atop rice or as black bean soup.  This recipe is quick and chock full of flavor!



  • 1 – 15oz cans of black beans
  • 1-2 Tbsp. sofrito (see recipe below)
  • ¼ onion, chopped
  • ¼ bell pepper, chopped
  • 2-3 Sprigs of cilantro
  • Extra virgin olive oil
  • Salt & pepper (optional)


Pour a tablespoon of olive oil into your pot and add the onion and, sauté about 2 minutes then add the sofrito and bell peppers.

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Cook until the onions are translucent, then add the beans & fresh cracked black pepper.  Add the cilantro and allow to cook for 15 minutes or so.  Taste the juice and determine if you need salt.





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