Black beans are healthy, low-fat, filling and delicious! With this simple recipe you’ll be hooked; and what’s best these can be enjoyed atop rice or as black bean soup. This recipe is quick and chock full of flavor!
- 1 – 15oz cans of black beans
- 1-2 Tbsp. sofrito (see recipe below)
- ¼ onion, chopped
- ¼ bell pepper, chopped
- 2-3 Sprigs of cilantro
- Extra virgin olive oil
- Salt & pepper (optional)
Pour a tablespoon of olive oil into your pot and add the onion and, sauté about 2 minutes then add the sofrito and bell peppers.
Cook until the onions are translucent, then add the beans & fresh cracked black pepper. Add the cilantro and allow to cook for 15 minutes or so. Taste the juice and determine if you need salt.