The options for breakfast tacos are truly endless. The meat options alone are immense. This particular morning I wanted quick and simple and that’s what I made. I’ll leave measurements out given that they’ll vary based on how many people you’re cooking for, as a starter I would suggest 2 tacos per person and this will also vary based on the size of tortilla you buy and of course, how hungry your guests are!
- Flour tortillas, 6-8″
- Eggs, scrambled
- Cheese, shredded
- Bacon (1-2 slices per taco)
- Sour cream, optional
- Hot sauce, optional
Cook your bacon to desired crispiness, once done place on paper towel and drain. Cook your eggs also to desired doneness. Preheat your comal (if using one) to warm up your tortillas. If you do not have a comal feel free to heat your tortillas in a regular pan. Once everything is cooked place eggs on half of the tortilla, top with cheese and bacon. Drizzle your salsa and top with the sour cream, jalapeños, hot sauce and whatever else you may be adding.
Sit back and enjoy this hearty and quick breakfast with a wonderful cup of coffee! Buen Provecho!
Tasty Additions: As I mentioned above the meat options are endless, you can use sausage, chorizo, turkey sausage, steak, brisket, etc…add potatoes, sauteed veggies, refried beans, you can certainly have a vegetarian option. Go ahead and explore you never know what tasty concoction you’ll end up with!