Looking for that quick and easy addition to your pulled pork dinner?  Well, here it is!  This coleslaw turned out wonderfully refreshing, crisp and the perfect combo of sweet and spice.



  • 1 bag coleslaw mix (16oz)
  • 2 tbsp. diced onions
  • 2/3 cups Miracle Whip
  • 2 tbsp. vegetable oil
  • 1/2 cup white sugar
  • 1-2 tbsp. vinegar
  • 1/4 – 1/2 tsp salt
  • Freshly grated black pepper


Combine coleslaw and onion in a large bowl.  In a separate bowl mix the remaining ingredients and pour over coleslaw mix toss to coat.  Chill for at least 2 hours prior to serving.


Buen Provecho!


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