Flank Steak Marinade

This is by far the easiest, tastiest marinade I make, it’s quickly becoming my “go-to” dinner. My husband loves it and it gives the meat such wonderful flavor! Go ahead and try it you will not be disappointed!


  • Soy sauce
  • Sriracha
  • Steak seasoning
  • Flank steak


Pour a generous amount of steak seasoning over the meat. Drizzle a good amount of sriracha (more or less depending on your love of heat) finish with a good covering of soy sauce. Allow to marinate for 1 hour to over night.

When you’re ready, light your grill and cook until desired doneness. Enjoy!
We love serving this with Mexican rice and refried beans, yum yum yum!

Buen Provecho!

Side Note: This steak would make a fabulous steak salad, pairs well with bakes potatoes, grilled asparagus, the list goes on!


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