Banana Pancakes

These toddler (and mom) approved “pancakes” are a nice and delicious change to the carb laden not so healthy actual pancakes.  I first tried these with our toddlers when they were around 10mo.  Although they didn’t exactly scarf them down they did enjoy a few bites.  I found them rather tasty and satisfying myself.  There are two simple ingredients and a dash of cinnamon to make these tasty banana-cakes.

INGREDIENTS:

  • 1 whole egg
  • 1-2 banana(s), ripe
  • Cinnamon

DIRECTIONS:

Add egg to a blender and banana, pulse for a minute or two.

banana pancakes  banana pancakes2

Add a sprinkle of cinnamon.  In a skillet over medium heat, add a little butter and pour a small amount of your banana batter, about silver dollar size.  Flip when golden brown.

banana pancakes23

Serve these with a drizzle of syrup or topped with delicious fruits.

banana pancakes4

Bueno Provecho!

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