These toddler (and mom) approved “pancakes” are a nice and delicious change to the carb laden not so healthy actual pancakes. I first tried these with our toddlers when they were around 10mo. Although they didn’t exactly scarf them down they did enjoy a few bites. I found them rather tasty and satisfying myself. There are two simple ingredients and a dash of cinnamon to make these tasty banana-cakes.
- 1 whole egg
- 1-2 banana(s), ripe
Add egg to a blender and banana, pulse for a minute or two.
Add a sprinkle of cinnamon. In a skillet over medium heat, add a little butter and pour a small amount of your banana batter, about silver dollar size. Flip when golden brown.
Serve these with a drizzle of syrup or topped with delicious fruits.