Tag: side dish

Coleslaw

Looking for that quick and easy addition to your pulled pork dinner?  Well, here it is!  This coleslaw turned out wonderfully refreshing, crisp and the perfect combo of sweet and spice.

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INGREDIENTS:

  • 1 bag coleslaw mix (16oz)
  • 2 tbsp. diced onions
  • 2/3 cups Miracle Whip
  • 2 tbsp. vegetable oil
  • 1/2 cup white sugar
  • 1-2 tbsp. vinegar
  • 1/4 – 1/2 tsp salt
  • Freshly grated black pepper

DIRECTIONS:

Combine coleslaw and onion in a large bowl.  In a separate bowl mix the remaining ingredients and pour over coleslaw mix toss to coat.  Chill for at least 2 hours prior to serving.

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Buen Provecho!

Roasted Potatoes

Roasted Potatoes.

Jalapeno Fingerling Roasted Potatoes

Need a quick and tasty side dish for a weeknight meal or to entertain guests?  Make this tasty dish in no time!

INGREDIENTS:

  • Fingerling potatoes (heirloom work well)
  • 1 jalapeno (cubed)
  • 3 cloves garlic (chopped)
  • ½ onion (sliced)
  • 1 tsp red pepper flakes
  • 1 tbsp Steak au poivre seasoning
  • Salt & pepper to taste

DIRECTIONS:

Preheat oven to 350 degrees, if you have a convection oven you can use the “roasting” option. Add about 1 tbsp olive oil to a cast iron skillet and heat. Toss in potatoes and jalapeno and let cook for about 3 minutes. Add in red pepper flakes, salt, pepper, onion and stir. Transfer the entire skillet to the oven and finish cooking for 20-30 minutes depending on quantity.  Finish with a sprinkling of Monterey jack cheese if desired or parsley.

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